Janet0116 Banana Blueberry Softserve has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Janet0116 Banana Blueberry Softserve has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 16% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 66 IU | 16.5% | ||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 218 mg | 21.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 536.8 mg | 15.3% | ||
Sodium | 68.2 mg | 2.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 68.2 mg 2.8%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 6.6 g26.4%
Sugars 26.5 g
Protein 3 g 6%
Vitamin A 16% Vitamin C 22.2%
Calcium 21.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 5.9 g | Carbs 43.5 g | Fat 2.8 g
Per Serving | Calories 177
Protein 4.3 g | Carbs 32 g | Fat 4.2 g
Per Serving | Calories 174
Protein 3 g | Carbs 35.9 g | Fat 3.8 g
Per Serving | Calories 199
Protein 5 g | Carbs 29 g | Fat 7.3 g
Per Serving | Calories 193
Protein 1.9 g | Carbs 38.9 g | Fat 4 g
Per Serving | Calories 37
Protein 0.4 g | Carbs 5.2 g | Fat 1.8 g
Per Serving | Calories 149
Protein 1.9 g | Carbs 29.1 g | Fat 2.7 g
Per Serving | Calories 245
Protein 12.2 g | Carbs 25.5 g | Fat 11.5 g