Bally Total Fitness - Meal Replacement Caramel Swirl Bar has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Bally Total Fitness - Meal Replacement Caramel Swirl Bar, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4500 IU | 90% | Top 10% | Very High |
Vitamin C | 120 mg | 200% | Top 10% | Very High |
Vitamin E | 54 mg | 180% | Top 30% | High |
Thiamin | 0.6 mg | 40% | Mid 40% | Average |
Riboflavin | 0.8 mg | 47.1% | Top 30% | High |
Niacin | 10 mg | 50% | Top 30% | High |
Vitamin B6 | 0.8 mg | 40% | Mid 40% | Average |
Vitamin B12 | 2.4 mcg | 40% | Mid 40% | Average |
Pantothenic Acid | 4 mg | 40% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | Top 10% | Very High |
Iron | 9 mg | 50% | Top 10% | Very High |
Sodium | 180 mg | 7.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 7 g | 35% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 90 mg 3.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 15 g 30%
Vitamin A 45% Vitamin C 100%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 86
Protein 5.7 g | Carbs 11.4 g | Fat 1.8 g
Per 100g | Calories 397
Protein 29.4 g | Carbs 44.1 g | Fat 11.8 g
Per 100g | Calories 364
Protein 12.9 g | Carbs 68.2 g | Fat 4.1 g
Per 100g | Calories 282
Protein 5.3 g | Carbs 40.6 g | Fat 10.6 g
Per 100g | Calories 35
Protein 7.1 g | Carbs 0.44 g | Fat 0.44 g
Per 100g | Calories 77
Protein 2.1 g | Carbs 8.8 g | Fat 3 g
Per 100g | Calories 364
Protein 51.5 g | Carbs 30.3 g | Fat 3 g
Per 100g | Calories 364
Protein 51.5 g | Carbs 33.3 g | Fat 3 g