baked stuffed sausage has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for baked stuffed sausage, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 388 mg | 38.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 249.2 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 16.1 g | 80.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 622 Calories from Fat 0
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 136.5 mg 45.5%
Sodium 1 mg 0%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 2.2 g8.8%
Sugars 3.4 g
Protein 34.6 g 69.2%
Vitamin A 17.4% Vitamin C 35.4%
Calcium 38.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 23.1 g | Carbs 50.3 g | Fat 32.5 g
Per Serving | Calories 324
Protein 16.5 g | Carbs 38.4 g | Fat 9.2 g
Per Serving | Calories 373
Protein 17.7 g | Carbs 43.7 g | Fat 14.6 g
Per Serving | Calories 261
Protein 15.5 g | Carbs 19.1 g | Fat 13.2 g
Per Serving | Calories 222
Protein 15 g | Carbs 21.6 g | Fat 8.2 g
Per Serving | Calories 206
Protein 16 g | Carbs 20.2 g | Fat 6.3 g
Per Serving | Calories 220
Protein 12 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 426
Protein 21.5 g | Carbs 52.8 g | Fat 13.8 g