Baked Spiced Apples has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Iron and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Baked Spiced Apples, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 5% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 390.8 mg | 11.2% | ||
Sodium | 8.9 mg | 0.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 3.2 mg | 162.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 8.9 mg 0.4%
Total Carbohydrates 51 g 17%
Dietary Fiber 15 g60%
Sugars 25.4 g
Protein 1.1 g 2.2%
Vitamin A 3.6% Vitamin C 33.2%
Calcium 20% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 1.3 g | Carbs 44.1 g | Fat 8.8 g
Per Serving | Calories 135
Protein 1.3 g | Carbs 28.1 g | Fat 2.9 g
Per Serving | Calories 93
Protein 0.3 g | Carbs 24.9 g | Fat 0 g
Per Serving | Calories 116
Protein 0.3 g | Carbs 23.5 g | Fat 3.3 g
Per Serving | Calories 239
Protein 3.9 g | Carbs 28 g | Fat 13.1 g
Per Serving | Calories 127
Protein 3.9 g | Carbs 23.1 g | Fat 3.6 g
Per Serving | Calories 201
Protein 1.7 g | Carbs 42.7 g | Fat 7.4 g
Per Serving | Calories 61
Protein 1 g | Carbs 6.6 g | Fat 4.1 g