Baked Potatoes with Black Bean and Corn Salsa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baked Potatoes with Black Bean and Corn Salsa has been given a composite ranking of 77, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 15% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 736.7 mg | 21% | ||
Sodium | 268.8 mg | 11.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 268.8 mg 11.2%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 5 g20%
Sugars 2.6 g
Protein 7.9 g 15.8%
Vitamin A 5.3% Vitamin C 22%
Calcium 24.1% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 773
Protein 71.7 g | Carbs 44.4 g | Fat 35.5 g
Per Serving | Calories 302
Protein 13.7 g | Carbs 60.7 g | Fat 1.7 g
Per Serving | Calories 457
Protein 19 g | Carbs 83.1 g | Fat 6.1 g
Per Serving | Calories 399
Protein 17.1 g | Carbs 61 g | Fat 10 g
Per Serving | Calories 311
Protein 12.9 g | Carbs 41 g | Fat 12.2 g
Per Serving | Calories 30
Protein 1.4 g | Carbs 6.4 g | Fat 0.2 g
Per Serving | Calories 170
Protein 15.3 g | Carbs 23.1 g | Fat 7.7 g
Per Serving | Calories 232
Protein 7.5 g | Carbs 33.6 g | Fat 7.4 g