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Baked Salmon with Pesto Potatoes & Beans - Recipe and Nutrition Facts
72

Baked Salmon with Pesto Potatoes & Beans Recipe

Baked Salmon with Pesto Potatoes & Beans has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Salmon with Pesto Potatoes & Beans has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat41%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1150 IU23%
Vitamin C49.4 mg82.3%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.82 mg54.8%
Riboflavin1.3 mg77.1%
Niacin25.9 mg129.6%
Vitamin B62.9 mg143%
Folate107.6 mcg26.9%
Vitamin B126.7 mcg111.8%
Pantothenic Acid5.2 mg51.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron11.8 mg65.7%
Magnesium164 mg41%
Phosphorus680 mg68%
Potassium1 mg0%
Sodium962.8 mg40.1%
Zinc3.1 mg20.5%
Copper1.9 mg93.8%
Manganese0.31 mg15.6%
Selenium103.8 mcg148.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber10.4 g41.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein71.7 g143.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.5 g54.6%
Saturated Fat6.9 g34.5%
Monounsaturated Fat9.3 g
Polyunsaturated Fat7.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 773 Calories from Fat 0

% Daily Value *

Total Fat 35.5 g 54.6%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 176.2 mg 58.7%

Sodium 962.8 mg 40.1%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 10.4 g41.6%

Sugars 0 g

Protein 71.7 g 143.4%

Vitamin A 23% Vitamin C 82.3%

Calcium 13.5% Iron 65.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1126172 Embed Table:

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