Baked Potatoes with Beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Baked Potatoes with Beans has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3740 IU | 74.8% | ||
Vitamin C | 47.9 mg | 79.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 214.4 mcg | 53.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 142.8 mg | 35.7% | ||
Phosphorus | 273 mg | 27.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 208.5 mg | 8.7% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 1.2 mg | 57.9% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 208.5 mg 8.7%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 13.6 g54.4%
Sugars 1.7 g
Protein 13.7 g 27.4%
Vitamin A 74.8% Vitamin C 79.9%
Calcium 12.6% Iron 23.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 98
Protein 5.7 g | Carbs 11.9 g | Fat 3 g
Per Serving | Calories 773
Protein 71.7 g | Carbs 44.4 g | Fat 35.5 g
Per Serving | Calories 188
Protein 7.9 g | Carbs 34.1 g | Fat 3.2 g
Per Serving | Calories 364
Protein 29.2 g | Carbs 37 g | Fat 10.4 g
Per Serving | Calories 311
Protein 19.3 g | Carbs 39 g | Fat 9.1 g
Per Serving | Calories 177
Protein 18.8 g | Carbs 22.8 g | Fat 1.9 g
Per Serving | Calories 354
Protein 21.4 g | Carbs 26.9 g | Fat 17.3 g