Baked Potato with Beans & Cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Baked Potato with Beans & Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 637.6 mg | 18.2% | ||
Sodium | 643.2 mg | 26.8% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 643.2 mg 26.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 8.3 g33.2%
Sugars 8 g
Protein 17.1 g 34.2%
Vitamin A 8% Vitamin C 33.3%
Calcium 31.1% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 19 g | Carbs 83.1 g | Fat 6.1 g
Per Serving | Calories 188
Protein 7.9 g | Carbs 34.1 g | Fat 3.2 g
Per Serving | Calories 73
Protein 1.6 g | Carbs 17 g | Fat 0.06 g
Per Serving | Calories 105
Protein 10.2 g | Carbs 14.7 g | Fat 0.57 g
Per Serving | Calories 364
Protein 10.3 g | Carbs 54 g | Fat 12.3 g
Per Serving | Calories 301
Protein 25.1 g | Carbs 36.4 g | Fat 8.1 g
Per Serving | Calories 232
Protein 18.1 g | Carbs 46.3 g | Fat 2.1 g
Per Serving | Calories 272
Protein 8.9 g | Carbs 52.7 g | Fat 2.9 g