Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Diet - Friendly Pasta Bake - Recipe and Nutrition Facts
88

Diet - Friendly Pasta Bake Recipe

Diet - Friendly Pasta Bake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Diet - Friendly Pasta Bake has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat7%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4415 IU88.3%
Vitamin C27.2 mg45.4%
Vitamin D42 IU10.5%
Vitamin E0.82 mg2.7%
Thiamin0.11 mg7.2%
Riboflavin0.37 mg21.7%
Niacin2.6 mg13.2%
Vitamin B60.21 mg10.7%
Folate90.4 mcg22.6%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium242 mg24.2%
Iron3.1 mg17.4%
Magnesium44 mg11%
Phosphorus122 mg12.2%
Potassium503.9 mg14.4%
Sodium906.8 mg37.8%
Zinc0.74 mg4.9%
Copper0.27 mg13.7%
Manganese0.45 mg22.3%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.3 g15.4%
Dietary Fiber16.6 g66.4%
Sugars16.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 906.8 mg 37.8%

Total Carbohydrates 46.3 g 15.4%

Dietary Fiber 16.6 g66.4%

Sugars 16.4 g

Protein 18.1 g 36.2%

Vitamin A 88.3% Vitamin C 45.4%

Calcium 24.2% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1222837 Embed Table:

Related Searches

71

leftover pasta bake

Per Serving | Calories 393
Protein 25.1 g | Carbs 45.1 g | Fat 13.2 g

55

TWO TIMIN PASTA BAKE

Per Serving | Calories 590
Protein 36 g | Carbs 63.4 g | Fat 23.4 g

79

No Frills Pasta Bake

Per Serving | Calories 412
Protein 17 g | Carbs 64.3 g | Fat 9.6 g

65

Cheddar Pasta Bake

Per Serving | Calories 436
Protein 20.3 g | Carbs 59.3 g | Fat 11.8 g

25

Cream of Onion Chicken

Per Serving | Calories 517
Protein 34.6 g | Carbs 16.1 g | Fat 33.3 g

85

TVP Taco Meat

Per Serving | Calories 97
Protein 12.1 g | Carbs 7.3 g | Fat 1.8 g

66

Goat Cheese Cannelloni

Per Serving | Calories 560
Protein 41.2 g | Carbs 46.6 g | Fat 22.6 g

85

Gluten-Free Vegan Sandwich Loaf

Per Serving | Calories 61
Protein 3.5 g | Carbs 10.9 g | Fat 0.6 g