Apple and Spice Baked French Toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Apple and Spice Baked French Toast, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 180.7 mg | 5.2% | ||
Sodium | 446.9 mg | 18.6% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 446.9 mg 18.6%
Total Carbohydrates 54 g 18%
Dietary Fiber 3.2 g12.8%
Sugars 17.1 g
Protein 10.3 g 20.6%
Vitamin A 7.9% Vitamin C 2.5%
Calcium 12% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 15.5 g | Carbs 43.6 g | Fat 5.8 g
Per Serving | Calories 163
Protein 13.8 g | Carbs 29.1 g | Fat 1.1 g
Per Serving | Calories 302
Protein 11.9 g | Carbs 45.4 g | Fat 7 g
Per Serving | Calories 174
Protein 9.7 g | Carbs 27.5 g | Fat 2.3 g
Per Serving | Calories 164
Protein 7.1 g | Carbs 10.1 g | Fat 11.2 g
Per Serving | Calories 54
Protein 2.4 g | Carbs 7.2 g | Fat 1.6 g
Per Serving | Calories 262
Protein 9.3 g | Carbs 38.9 g | Fat 8.1 g
Per Serving | Calories 367
Protein 13.8 g | Carbs 69.1 g | Fat 4.6 g