Apple Pie French Toast has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple Pie French Toast has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 0 mg | |||
Potassium | 104.4 mg | 3% | ||
Sodium | 372.3 mg | 15.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 372.3 mg 15.5%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 8 g32%
Sugars 3.3 g
Protein 13.8 g 27.6%
Vitamin A 1.3% Vitamin C 0.3%
Calcium 12.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 7.3 g | Carbs 78.2 g | Fat 5.9 g
Per Serving | Calories 224
Protein 16 g | Carbs 31.1 g | Fat 4.8 g
Per Serving | Calories 272
Protein 15.5 g | Carbs 43.6 g | Fat 5.8 g
Per Serving | Calories 364
Protein 10.3 g | Carbs 54 g | Fat 12.3 g
Per Serving | Calories 146
Protein 17.1 g | Carbs 19.3 g | Fat 0.4 g
Per Serving | Calories 164
Protein 14.7 g | Carbs 1.3 g | Fat 10.7 g
Per Serving | Calories 173
Protein 4 g | Carbs 40.4 g | Fat 2.1 g
Per Serving | Calories 240
Protein 18 g | Carbs 34.4 g | Fat 4 g