Apple Spice French Toast has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Apple Spice French Toast has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 31 mg | 51.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.95 mg | 55.9% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 144 mg | 36% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 276.6 mg | 7.9% | ||
Sodium | 281.2 mg | 11.7% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 1.4 mg | 71.9% | ||
Selenium | 33.5 mcg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 281.2 mg 11.7%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 4.4 g17.6%
Sugars 2.9 g
Protein 9.7 g 19.4%
Vitamin A 15.2% Vitamin C 51.6%
Calcium 20.6% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 11.9 g | Carbs 45.4 g | Fat 7 g
Per Serving | Calories 364
Protein 10.3 g | Carbs 54 g | Fat 12.3 g
Per Serving | Calories 336
Protein 6.6 g | Carbs 51.8 g | Fat 12.7 g
Per Serving | Calories 343
Protein 8.5 g | Carbs 68.6 g | Fat 5.3 g
Per Serving | Calories 214
Protein 8.8 g | Carbs 30.4 g | Fat 7.6 g
Per Serving | Calories 621
Protein 51.9 g | Carbs 71.2 g | Fat 18.9 g
Per Serving | Calories 255
Protein 27 g | Carbs 16.9 g | Fat 8.5 g
Per Serving | Calories 191
Protein 3 g | Carbs 15.3 g | Fat 14.4 g