Lazy Ratatouille has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazy Ratatouille has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 64% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 158.3 mg | 263.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 502 mg | 14.3% | ||
Sodium | 78.2 mg | 3.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 78.2 mg 3.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 3 g 6%
Vitamin A 52.5% Vitamin C 263.8%
Calcium 2.4% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 4 g | Carbs 15.1 g | Fat 3.6 g
Per Serving | Calories 152
Protein 2.4 g | Carbs 9.7 g | Fat 11.8 g
Per Serving | Calories 278
Protein 14.8 g | Carbs 50.4 g | Fat 3.6 g
Per Serving | Calories 438
Protein 26.6 g | Carbs 41.6 g | Fat 19.3 g
Per Serving | Calories 255
Protein 27 g | Carbs 16.9 g | Fat 8.5 g
Per Serving | Calories 149
Protein 6.6 g | Carbs 20.3 g | Fat 4.3 g
Per Serving | Calories 310
Protein 14.3 g | Carbs 48.8 g | Fat 7 g
Per Serving | Calories 396
Protein 11.9 g | Carbs 37.2 g | Fat 23.8 g