One-pan spinach pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for One-pan spinach pasta, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2975 IU | 59.5% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 356 mg | 10.2% | ||
Sodium | 215.6 mg | 9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 215.6 mg 9%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 7.5 g30%
Sugars 2.1 g
Protein 14.3 g 28.6%
Vitamin A 59.5% Vitamin C 27.5%
Calcium 18.3% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 21.1 g | Carbs 60.3 g | Fat 3.7 g
Per Serving | Calories 366
Protein 20.2 g | Carbs 24.6 g | Fat 21.2 g
Per Serving | Calories 229
Protein 18.3 g | Carbs 11.9 g | Fat 8.4 g
Per Serving | Calories 129
Protein 6.4 g | Carbs 17.4 g | Fat 4.6 g
Per Serving | Calories 191
Protein 3 g | Carbs 15.3 g | Fat 14.4 g
Per Serving | Calories 255
Protein 27 g | Carbs 16.9 g | Fat 8.5 g
Per Serving | Calories 396
Protein 11.9 g | Carbs 37.2 g | Fat 23.8 g
Per Serving | Calories 267
Protein 18.6 g | Carbs 31.4 g | Fat 8.8 g