Apple Stuffed French Toast has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Apple Stuffed French Toast, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 313.6 mg | 9% | ||
Sodium | 248.3 mg | 10.3% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 1.4 mg | 72% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 248.3 mg 10.3%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 2.2 g8.8%
Sugars 20.4 g
Protein 6.6 g 13.2%
Vitamin A 10.7% Vitamin C 3.8%
Calcium 10.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 9.7 g | Carbs 27.5 g | Fat 2.3 g
Per Serving | Calories 302
Protein 11.9 g | Carbs 45.4 g | Fat 7 g
Per Serving | Calories 343
Protein 8.5 g | Carbs 68.6 g | Fat 5.3 g
Per Serving | Calories 457
Protein 9 g | Carbs 72.5 g | Fat 16 g
Per Serving | Calories 150
Protein 5.2 g | Carbs 33.7 g | Fat 0.9 g
Per Serving | Calories 180
Protein 7.3 g | Carbs 25.6 g | Fat 4 g
Per Serving | Calories 192
Protein 4.5 g | Carbs 17.1 g | Fat 12.3 g
Per Serving | Calories 295
Protein 16.4 g | Carbs 27.8 g | Fat 14.3 g