Sunday Morning Tofu Benedict with Hollandaise Sauce (vegan- use vegan ingredients) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sunday Morning Tofu Benedict with Hollandaise Sauce (vegan- use vegan ingredients) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 363.4 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.2 g12.8%
Sugars 2.3 g
Protein 16.4 g 32.8%
Vitamin A 41.5% Vitamin C 14.5%
Calcium 27.3% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 13.6 g | Carbs 20.3 g | Fat 10 g
Per Serving | Calories 373
Protein 17.2 g | Carbs 41.6 g | Fat 19.7 g
Per Serving | Calories 194
Protein 14.8 g | Carbs 25 g | Fat 10.6 g
Per Serving | Calories 99
Protein 6.6 g | Carbs 5.3 g | Fat 6.8 g
Per Serving | Calories 220
Protein 9.8 g | Carbs 34.1 g | Fat 5.7 g
Per Serving | Calories 198
Protein 6.6 g | Carbs 31.7 g | Fat 5.4 g
Per Serving | Calories 179
Protein 6 g | Carbs 20.6 g | Fat 8.6 g
Per Serving | Calories 165
Protein 12.7 g | Carbs 16.8 g | Fat 6 g