Spicy White Bean Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy White Bean Dip has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 313 mg | 8.9% | ||
Sodium | 235.4 mg | 9.8% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 235.4 mg 9.8%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 7.6 g30.4%
Sugars 0.3 g
Protein 6 g 12%
Vitamin A 1.7% Vitamin C 7.9%
Calcium 5.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 11.4 g | Carbs 3.6 g | Fat 21.3 g
Per Serving | Calories 23
Protein 1.4 g | Carbs 0.82 g | Fat 1.7 g
Per Serving | Calories 295
Protein 16.4 g | Carbs 27.8 g | Fat 14.3 g
Per Serving | Calories 220
Protein 9.8 g | Carbs 34.1 g | Fat 5.7 g
Per Serving | Calories 165
Protein 12.7 g | Carbs 16.8 g | Fat 6 g
Per Serving | Calories 473
Protein 38.1 g | Carbs 14.5 g | Fat 32.1 g