Tofu & Broccoli in Jalfrezi Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Tofu & Broccoli in Jalfrezi Sauce, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6250 IU | 125% | ||
Vitamin C | 383 mg | 638.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.3 mg | 27.6% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 303.2 mcg | 75.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 119.2 mg | 29.8% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 509.3 mg | 21.2% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 15.8 g | 63.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 0 mg
Sodium 509.3 mg 21.2%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 15.8 g63.2%
Sugars 6.6 g
Protein 17.2 g 34.4%
Vitamin A 125% Vitamin C 638.3%
Calcium 22.1% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 20.9 g | Carbs 21.6 g | Fat 13.9 g
Per Serving | Calories 183
Protein 13.3 g | Carbs 22.3 g | Fat 7 g
Per Serving | Calories 217
Protein 13.6 g | Carbs 20.3 g | Fat 10 g
Per Serving | Calories 295
Protein 16.4 g | Carbs 27.8 g | Fat 14.3 g
Per Serving | Calories 212
Protein 8.3 g | Carbs 1.6 g | Fat 19.3 g
Per Serving | Calories 523
Protein 29 g | Carbs 44.4 g | Fat 26.7 g
Per Serving | Calories 259
Protein 43.9 g | Carbs 2.3 g | Fat 8.4 g
Per Serving | Calories 118
Protein 3.6 g | Carbs 13.5 g | Fat 5.7 g