Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broccoli Qunioa Salad - Recipe and Nutrition Facts
55

Broccoli Qunioa Salad Recipe

Broccoli Qunioa Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Broccoli Qunioa Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3500 IU70%
Vitamin C101.6 mg169.4%
Vitamin D0 IU
Vitamin E3.2 mg10.7%
Thiamin0.11 mg7.5%
Riboflavin1.9 mg112.8%
Niacin0.76 mg3.8%
Vitamin B60.25 mg12.6%
Folate96.4 mcg24.1%
Vitamin B120.91 mcg15.1%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium478 mg47.8%
Iron6.9 mg38.1%
Magnesium43.6 mg10.9%
Phosphorus746 mg74.6%
Potassium511.1 mg14.6%
Sodium597.1 mg24.9%
Zinc1.7 mg11.5%
Copper0.06 mg3.2%
Manganese0.25 mg12.4%
Selenium25 mcg35.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber10.4 g41.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29 g58%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.7 g41.1%
Saturated Fat7.8 g39%
Monounsaturated Fat10 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 523 Calories from Fat 0

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 231.7 mg 77.2%

Sodium 597.1 mg 24.9%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 10.4 g41.6%

Sugars 3.3 g

Protein 29 g 58%

Vitamin A 70% Vitamin C 169.4%

Calcium 47.8% Iron 38.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1285915 Embed Table:

Related Searches

83

Broccoli Caulflower Salad

Per Serving | Calories 111
Protein 2.9 g | Carbs 11.3 g | Fat 7.5 g

79

Broccoli Couscous Salad

Per Serving | Calories 227
Protein 8.8 g | Carbs 45.2 g | Fat 2.7 g

97

Broccoli Yam hot salad

Per Serving | Calories 195
Protein 12.2 g | Carbs 38.3 g | Fat 1.4 g

75

Yummy Broccoli Salad

Per Serving | Calories 322
Protein 10.5 g | Carbs 43.3 g | Fat 14.4 g

65

Wheat pasta with mushroom/ground..

Per Serving | Calories 441
Protein 32.1 g | Carbs 52.1 g | Fat 12.6 g

38

HH's Basil Cream Cheese Sauce w/pasta

Per Serving | Calories 500
Protein 11.7 g | Carbs 43.4 g | Fat 31.7 g

1

Pickled Egg Salad

Per Serving | Calories 212
Protein 8.3 g | Carbs 1.6 g | Fat 19.3 g

88

Tofu & Broccoli in Jalfrezi Sauce

Per Serving | Calories 373
Protein 17.2 g | Carbs 41.6 g | Fat 19.7 g