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HH's Basil Cream Cheese Sauce w/pasta - Recipe and Nutrition Facts
38

HH's Basil Cream Cheese Sauce w/pasta Recipe

HH's Basil Cream Cheese Sauce w/pasta has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for HH's Basil Cream Cheese Sauce w/pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat56%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C0.24 mg0.4%
Vitamin D5.2 IU1.3%
Vitamin E1.6 mg5.5%
Thiamin0.13 mg8.6%
Riboflavin0.18 mg10.6%
Niacin0.62 mg3.1%
Vitamin B60.05 mg2.5%
Folate42.4 mcg10.6%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.3 mg7.2%
Magnesium15.6 mg3.9%
Phosphorus113 mg11.3%
Potassium77.6 mg2.2%
Sodium342 mg14.3%
Zinc0.68 mg4.5%
Copper0.06 mg3.2%
Manganese0.15 mg7.5%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber1.1 g4.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.7 g48.8%
Saturated Fat15.3 g76.5%
Monounsaturated Fat12.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 0

% Daily Value *

Total Fat 31.7 g 48.8%

Saturated Fat 15.3 g 76.5%

Trans Fat

Cholesterol 84 mg 28%

Sodium 342 mg 14.3%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 1.1 g4.4%

Sugars 0.1 g

Protein 11.7 g 23.4%

Vitamin A 16.8% Vitamin C 0.4%

Calcium 9.5% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2262260 Embed Table:

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