HH's Basil Cream Cheese Sauce w/pasta has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for HH's Basil Cream Cheese Sauce w/pasta, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 77.6 mg | 2.2% | ||
Sodium | 342 mg | 14.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 84 mg 28%
Sodium 342 mg 14.3%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 11.7 g 23.4%
Vitamin A 16.8% Vitamin C 0.4%
Calcium 9.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 285
Protein 6.3 g | Carbs 3.8 g | Fat 28.2 g
Per Serving | Calories 249
Protein 4.5 g | Carbs 2.6 g | Fat 25.1 g
Per Serving | Calories 95
Protein 11.2 g | Carbs 7.4 g | Fat 3 g
Per Serving | Calories 89
Protein 2.8 g | Carbs 16.5 g | Fat 1.5 g
Per Serving | Calories 202
Protein 13.3 g | Carbs 35.1 g | Fat 1.1 g
Per Serving | Calories 441
Protein 32.1 g | Carbs 52.1 g | Fat 12.6 g
Per Serving | Calories 523
Protein 29 g | Carbs 44.4 g | Fat 26.7 g