Baked Grouper with Two-Pepper Relish 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 35.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Baked Grouper with Two-Pepper Relish 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 30% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.8 g | 71.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 355 mg 14.8%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 35.8 g 71.6%
Vitamin A Vitamin C
Calcium 9.6% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 35.5 g | Carbs 8.1 g | Fat 4.8 g
Per Serving | Calories 210
Protein 33.8 g | Carbs 1.1 g | Fat 6.7 g
Per Serving | Calories 305
Protein 24 g | Carbs 30.5 g | Fat 9.6 g
Per Serving | Calories 677
Protein 11 g | Carbs 49 g | Fat 53 g
Per Serving | Calories 53
Protein 0.5 g | Carbs 5.1 g | Fat 3.4 g
Per Serving | Calories 281
Protein 3.7 g | Carbs 53.1 g | Fat 6.8 g