Baked Elbow Macaroni With Italian Sausage and Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Elbow Macaroni With Italian Sausage and Peppers has been given a composite ranking of 69, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 21.8 mg | 36.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 474.8 mg | 13.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 1 mg 0%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 5 g20%
Sugars 0.4 g
Protein 16.3 g 32.6%
Vitamin A 13.2% Vitamin C 36.3%
Calcium 21.4% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 24.5 g | Carbs 57.3 g | Fat 19.4 g
Per 100g | Calories 167
Protein 7.9 g | Carbs 15.8 g | Fat 7.9 g
Per Serving | Calories 200
Protein 10.3 g | Carbs 15.3 g | Fat 11 g
Per Serving | Calories 324
Protein 16 g | Carbs 27.6 g | Fat 17.1 g
Per Serving | Calories 470
Protein 42.5 g | Carbs 11.2 g | Fat 28.1 g
Per Serving | Calories 321
Protein 24.4 g | Carbs 35 g | Fat 10.9 g
Per Serving | Calories 226
Protein 24.3 g | Carbs 17.2 g | Fat 5.9 g
Per Serving | Calories 301
Protein 22.5 g | Carbs 35.3 g | Fat 8.7 g