Garlic Spinach chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Spinach chicken has been given a composite ranking of 34, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 54% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2990 IU | 59.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 45.2 mg | 1.3% | ||
Sodium | 866.8 mg | 36.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 58.4 mg 19.5%
Sodium 866.8 mg 36.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.7 g10.8%
Sugars 1.5 g
Protein 42.5 g 85%
Vitamin A 59.8% Vitamin C 6.4%
Calcium 8.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 39.4 g | Carbs 25.7 g | Fat 12.1 g
Per Serving | Calories 177
Protein 7.5 g | Carbs 20.8 g | Fat 7.5 g
Per Serving | Calories 257
Protein 28 g | Carbs 12.6 g | Fat 10.4 g
Per Serving | Calories 90
Protein 3.6 g | Carbs 5.1 g | Fat 7 g
Per Serving | Calories 321
Protein 24.4 g | Carbs 35 g | Fat 10.9 g
Per Serving | Calories 333
Protein 54.2 g | Carbs 18.9 g | Fat 4.4 g
Per Serving | Calories 362
Protein 16.3 g | Carbs 35.8 g | Fat 16.9 g
Per Serving | Calories 226
Protein 24.3 g | Carbs 17.2 g | Fat 5.9 g