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Garlic Spinach chicken - Recipe and Nutrition Facts
34

Garlic Spinach chicken Recipe

Garlic Spinach chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Spinach chicken has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat54%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2990 IU59.8%
Vitamin C3.8 mg6.4%
Vitamin D12.4 IU3.1%
Vitamin E0.68 mg2.3%
Thiamin0.02 mg1%
Riboflavin0.05 mg2.9%
Niacin0.04 mg0.2%
Vitamin B60.04 mg2%
Folate2.8 mcg0.7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.8 mg10%
Magnesium4 mg1%
Phosphorus32 mg3.2%
Potassium45.2 mg1.3%
Sodium866.8 mg36.1%
Zinc0.14 mg0.9%
Copper0.01 mg0.6%
Manganese0.04 mg2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber2.7 g10.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.5 g85%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.1 g43.2%
Saturated Fat11.8 g59%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 470 Calories from Fat 0

% Daily Value *

Total Fat 28.1 g 43.2%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 58.4 mg 19.5%

Sodium 866.8 mg 36.1%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 2.7 g10.8%

Sugars 1.5 g

Protein 42.5 g 85%

Vitamin A 59.8% Vitamin C 6.4%

Calcium 8.8% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1565540 Embed Table:

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