Garlic Spinach Chicken wrap has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Spinach Chicken wrap has been given a composite ranking of 66, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 29% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3085 IU | 61.7% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 13.5 mg | 67.4% | ||
Vitamin B6 | 0.73 mg | 36.4% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 507.4 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 25.4 mcg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1 mg 0%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 4.7 g18.8%
Sugars 1.3 g
Protein 39.4 g 78.8%
Vitamin A 61.7% Vitamin C 16.4%
Calcium 25.7% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 7.5 g | Carbs 20.8 g | Fat 7.5 g
Per Serving | Calories 22
Protein 1.1 g | Carbs 2.1 g | Fat 1.3 g
Per Serving | Calories 470
Protein 42.5 g | Carbs 11.2 g | Fat 28.1 g
Per Serving | Calories 257
Protein 28 g | Carbs 12.6 g | Fat 10.4 g
Per Serving | Calories 265
Protein 35.2 g | Carbs 12.2 g | Fat 7.6 g
Per Serving | Calories 304
Protein 17.6 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 391
Protein 33.1 g | Carbs 57.3 g | Fat 4.9 g
Per Serving | Calories 233
Protein 22.2 g | Carbs 23.6 g | Fat 7 g