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Garlic Spinach Chicken wrap - Recipe and Nutrition Facts
66

Garlic Spinach Chicken wrap Recipe

Garlic Spinach Chicken wrap has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Niacin.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Spinach Chicken wrap has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat29%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3085 IU61.7%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.11 mg7.4%
Riboflavin0.26 mg15.1%
Niacin13.5 mg67.4%
Vitamin B60.73 mg36.4%
Folate65.6 mcg16.4%
Vitamin B120.86 mcg14.4%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron3.3 mg18.1%
Magnesium64.8 mg16.2%
Phosphorus387 mg38.7%
Potassium507.4 mg14.5%
Sodium1 mg0%
Zinc2 mg13.5%
Copper0.1 mg4.8%
Manganese0.29 mg14.7%
Selenium25.4 mcg36.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber4.7 g18.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.4 g78.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 88 mg 29.3%

Sodium 1 mg 0%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 4.7 g18.8%

Sugars 1.3 g

Protein 39.4 g 78.8%

Vitamin A 61.7% Vitamin C 16.4%

Calcium 25.7% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=239534 Embed Table:

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