Chicken Pepper Wraps has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pepper Wraps has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 11% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8620 IU | 172.4% | ||
Vitamin C | 379.6 mg | 632.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 11.2 mg | 55.9% | ||
Vitamin B6 | 0.98 mg | 49.2% | ||
Folate | 178 mcg | 44.5% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 896 mg | 25.6% | ||
Sodium | 459.1 mg | 19.1% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 459.1 mg 19.1%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 14.9 g59.6%
Sugars 1 g
Protein 33.1 g 66.2%
Vitamin A 172.4% Vitamin C 632.6%
Calcium 5.2% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 15.5 g | Carbs 27.5 g | Fat 6.6 g
Per Serving | Calories 248
Protein 13.6 g | Carbs 21.2 g | Fat 12.2 g
Per Serving | Calories 303
Protein 32.4 g | Carbs 26.5 g | Fat 9 g
Per Serving | Calories 325
Protein 21.3 g | Carbs 50.3 g | Fat 2.7 g
Per Serving | Calories 366
Protein 39.4 g | Carbs 25.7 g | Fat 12.1 g
Per Serving | Calories 265
Protein 35.2 g | Carbs 12.2 g | Fat 7.6 g
Per Serving | Calories 233
Protein 22.2 g | Carbs 23.6 g | Fat 7 g
Per Serving | Calories 222
Protein 17.2 g | Carbs 13.2 g | Fat 11.1 g