Baked Elbow Macaroni With Italian Sausage and Peppers 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 106.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Elbow Macaroni With Italian Sausage and Peppers 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.78 IU | 0.02% | Mid 40% | Average |
Retinol | 42.9 mcg | |||
Vitamin C | 33.5 mg | 55.8% | Top 10% | Very High |
Vitamin D | 15.8 IU | 4% | Top 30% | High |
Thiamin | 0.26 mg | 17.3% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.3% | Top 10% | Very High |
Niacin | 4.2 mg | 20.8% | Top 30% | High |
Vitamin B6 | 0.26 mg | 13% | Top 30% | High |
Folate | 31.9 mcg | 8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.78 mcg | 13% | Top 10% | Very High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174.3 mg | 17.4% | Top 10% | Very High |
Iron | 1.8 mg | 10.1% | Top 30% | High |
Magnesium | 57.9 mg | 14.5% | Top 10% | Very High |
Phosphorus | 235.3 mg | 23.5% | Top 10% | Very High |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 686.1 mg | 28.6% | Top 10% | Very High |
Zinc | 2.3 mg | 15.6% | Top 10% | Very High |
Copper | 0.26 mg | 13% | Top 10% | Very High |
Manganese | 0.78 mg | 39% | Top 10% | Very High |
Selenium | 10.6 mcg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 30% | High |
Dietary Fiber | 3.7 g | 14.8% | Top 10% | Very High |
Sugars | 4.7 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.3 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | Top 30% | High |
Saturated Fat | 6.5 g | 32.7% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1246 Calories from Fat 593
% Daily Value *
Total Fat 65.9 g 101.4%
Saturated Fat 25.2 g 126%
Trans Fat
Cholesterol 133.5 mg 44.5%
Sodium 2641.5 mg 110.1%
Total Carbohydrates 106.4 g 35.5%
Dietary Fiber 14.2 g56.8%
Sugars 18.2 g
Protein 61.6 g 123.2%
Vitamin A 0.1% Vitamin C 215%
Calcium 67.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 10.3 g | Carbs 15.3 g | Fat 11 g
Per Serving | Calories 362
Protein 16.3 g | Carbs 35.8 g | Fat 16.9 g
Per 100g | Calories 920
Protein 36 g | Carbs 43 g | Fat 68 g
Per Serving | Calories 251
Protein 12.2 g | Carbs 22.7 g | Fat 12.4 g
Per Serving | Calories 147
Protein 5.2 g | Carbs 6.8 g | Fat 11.4 g
Per Serving | Calories 60
Protein 3.6 g | Carbs 4.4 g | Fat 3 g
Per Serving | Calories 19
Protein 0.58 g | Carbs 1.43 g | Fat 1.2 g
Per Serving | Calories 102
Protein 5.2 g | Carbs 2.55 g | Fat 7.9 g