Baked Egg Custard, prepared from recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.06 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Baked Egg Custard, prepared from recipe, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Mid 40% | Average |
Potassium | 148.7 mg | 4.2% | Mid 40% | Average |
Sodium | 61.3 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 237 mg 79%
Sodium 172 mg 7.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 31 g
Protein 14.2 g 28.4%
Vitamin A Vitamin C
Calcium 3.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 4.6 g | Carbs 6.3 g | Fat 3.5 g
Per 100g | Calories 224
Protein 4.1 g | Carbs 16 g | Fat 15.9 g
Per 100g | Calories 404
Protein 6.8 g | Carbs 81.8 g | Fat 6.3 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 17.5 g | Fat 2.7 g
Per 100g | Calories 74
Protein 4.6 g | Carbs 6.3 g | Fat 3.5 g
Per 100g | Calories 224
Protein 4.1 g | Carbs 16 g | Fat 15.9 g
Per 100g | Calories 404
Protein 6.8 g | Carbs 81.8 g | Fat 6.3 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 17.5 g | Fat 2.7 g