Baked chicken with brocolli, cheese, and pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Baked chicken with brocolli, cheese, and pasta, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 13% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 13.7 mg | 68.5% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 342.6 mg | 9.8% | ||
Sodium | 363.1 mg | 15.1% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.99 mg | 49.4% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 363.1 mg 15.1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 3.2 g12.8%
Sugars 1 g
Protein 32.3 g 64.6%
Vitamin A 15.7% Vitamin C 35.4%
Calcium 3.5% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 31.7 g | Carbs 32.5 g | Fat 20.6 g
Per Serving | Calories 132
Protein 9.9 g | Carbs 9.2 g | Fat 6.3 g
Per Serving | Calories 275
Protein 33.2 g | Carbs 9.3 g | Fat 11.7 g
Per Serving | Calories 215
Protein 29 g | Carbs 1.5 g | Fat 9.7 g
Per Serving | Calories 154
Protein 11.7 g | Carbs 9.1 g | Fat 8.1 g
Per Serving | Calories 78
Protein 7.2 g | Carbs 1.2 g | Fat 4.6 g
Per Serving | Calories 289
Protein 29.4 g | Carbs 37.6 g | Fat 1.7 g
Per Serving | Calories 228
Protein 20.2 g | Carbs 7.8 g | Fat 11.8 g