Baked Bells - Chicken, Couscous & Goat Cheese has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Baked Bells - Chicken, Couscous & Goat Cheese, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 73.6 mg | 122.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 202.6 mg | 5.8% | ||
Sodium | 116 mg | 4.8% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 116 mg 4.8%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 9.9 g 19.8%
Vitamin A 17.4% Vitamin C 122.6%
Calcium 5.2% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 29.7 g | Carbs 53.3 g | Fat 21.8 g
Per Serving | Calories 306
Protein 21.3 g | Carbs 43.8 g | Fat 5 g
Per Serving | Calories 443
Protein 31.7 g | Carbs 32.5 g | Fat 20.6 g
Per Serving | Calories 250
Protein 32.3 g | Carbs 22.1 g | Fat 3.6 g
Per Serving | Calories 254
Protein 34.8 g | Carbs 11.5 g | Fat 7.3 g
Per Serving | Calories 339
Protein 22 g | Carbs 40.7 g | Fat 10.6 g
Per Serving | Calories 208
Protein 6.9 g | Carbs 33.4 g | Fat 6.2 g
Per Serving | Calories 138
Protein 3.4 g | Carbs 27.4 g | Fat 1.4 g