Baked Chicken & Cheese Risotto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin D and Riboflavin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Chicken & Cheese Risotto has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4305 IU | 86.1% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 128 IU | 32% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 657 mg | 65.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 669 mg | 27.9% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 22.3 mg 7.4%
Sodium 669 mg 27.9%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 3.7 g14.8%
Sugars 19.6 g
Protein 21.3 g 42.6%
Vitamin A 86.1% Vitamin C 15.7%
Calcium 65.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 15.4 g | Carbs 29.9 g | Fat 8.8 g
Per Serving | Calories 380
Protein 31 g | Carbs 15 g | Fat 22 g
Per Serving | Calories 528
Protein 29.7 g | Carbs 53.3 g | Fat 21.8 g
Per Serving | Calories 132
Protein 9.9 g | Carbs 9.2 g | Fat 6.3 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 29.6 g | Fat 0.2 g
Per Serving | Calories 203
Protein 20.5 g | Carbs 23.2 g | Fat 5 g
Per Serving | Calories 171
Protein 4.5 g | Carbs 27.4 g | Fat 5 g
Per Serving | Calories 45
Protein 2.6 g | Carbs 9.7 g | Fat 0.5 g