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Baked Chicken Rollups with Cheese Sauce - Recipe and Nutrition Facts
79

Baked Chicken Rollups with Cheese Sauce Recipe

Baked Chicken Rollups with Cheese Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Baked Chicken Rollups with Cheese Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat30%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.6%
Riboflavin0.02 mg1.4%
Niacin0.8 mg4%
Vitamin B60.04 mg2.1%
Folate1.6 mcg0.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium498 mg49.8%
Iron0.86 mg4.8%
Magnesium3.2 mg0.8%
Phosphorus25 mg2.5%
Potassium33.7 mg1%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.9 g10%
Dietary Fiber12 g48%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.8 g19%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 24.8 mg 8.3%

Sodium 1 mg 0%

Total Carbohydrates 29.9 g 10%

Dietary Fiber 12 g48%

Sugars 6.8 g

Protein 15.4 g 30.8%

Vitamin A 15.9% Vitamin C 2.8%

Calcium 49.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1088143 Embed Table:

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