Fragrant Fried Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fragrant Fried Rice has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 162.9 mg | 4.7% | ||
Sodium | 670.5 mg | 27.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 670.5 mg 27.9%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 1.8 g7.2%
Sugars 0.4 g
Protein 4.5 g 9%
Vitamin A 22% Vitamin C 5.9%
Calcium 4.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 5.4 g | Carbs 28.1 g | Fat 2.8 g
Per Serving | Calories 205
Protein 10.5 g | Carbs 38 g | Fat 1.3 g
Per Serving | Calories 236
Protein 6.1 g | Carbs 26.6 g | Fat 12.3 g
Per Serving | Calories 69
Protein 2 g | Carbs 13.9 g | Fat 0.5 g
Per Serving | Calories 306
Protein 21.3 g | Carbs 43.8 g | Fat 5 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 29.6 g | Fat 0.2 g
Per Serving | Calories 45
Protein 2.6 g | Carbs 9.7 g | Fat 0.5 g
Per Serving | Calories 212
Protein 6 g | Carbs 25.1 g | Fat 9.9 g