Chicken Philly Smashed Potato has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Philly Smashed Potato, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 5% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.94 mg | 47.1% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 472 mg | 19.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.44 mg | 22% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 472 mg 19.7%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 5.1 g20.4%
Sugars 3.8 g
Protein 29.4 g 58.8%
Vitamin A 6.8% Vitamin C 27.3%
Calcium 19% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 27.2 g | Carbs 54.8 g | Fat 9.9 g
Per Serving | Calories 284
Protein 6.8 g | Carbs 18.8 g | Fat 20.4 g
Per Serving | Calories 355
Protein 37.5 g | Carbs 47.1 g | Fat 2.6 g
Per Serving | Calories 284
Protein 17.7 g | Carbs 25.4 g | Fat 12.8 g
Per Serving | Calories 250
Protein 32.3 g | Carbs 22.1 g | Fat 3.6 g
Per Serving | Calories 154
Protein 11.7 g | Carbs 9.1 g | Fat 8.1 g
Per Serving | Calories 228
Protein 20.2 g | Carbs 7.8 g | Fat 11.8 g
Per Serving | Calories 89
Protein 3.8 g | Carbs 6.3 g | Fat 5.5 g