Baked Chicken Taquitos Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Baked Chicken Taquitos Recipe, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 68
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.1 g 10.3%
Trans Fat 0.1 g
Cholesterol 45 mg 15%
Sodium 100 mg 4.2%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.6 g10.4%
Sugars 0.6 g
Protein 17 g 34.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 13.1 g | Carbs 0.27 g | Fat 35.2 g
Per 100g | Calories 250
Protein 23 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 572
Protein 82 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 957
Protein 139 g | Carbs 22 g | Fat 30 g
Per Serving | Calories 175
Protein 12.5 g | Carbs 6.5 g | Fat 11.6 g
Per Serving | Calories 82
Protein 4 g | Carbs 7.4 g | Fat 4.4 g
Per Serving | Calories 593
Protein 0.39 g | Carbs 4.2 g | Fat 65.6 g
Per Serving | Calories 187
Protein 13.2 g | Carbs 2.34 g | Fat 13.6 g