Honey-Mustard Baked Chicken Recipe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 139 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey-Mustard Baked Chicken Recipe has been given a composite ranking of 15, and sparingly.
Calories from Protein | 61% | |
Calories from Fat | 30% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 0.91 g | 3.6% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 139 g | 278% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 957 Calories from Fat 269
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 457 mg 152.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0.91 g3.6%
Sugars 20 g
Protein 139 g 278%
Vitamin A 0.3% Vitamin C
Calcium 10% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 572
Protein 82 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 187
Protein 15.4 g | Carbs 15.8 g | Fat 6.9 g
Per Serving | Calories 630
Protein 34 g | Carbs 18 g | Fat 44 g
Per Serving | Calories 1776
Protein 109 g | Carbs 71 g | Fat 118 g
Per Serving | Calories 992
Protein 36 g | Carbs 48 g | Fat 73 g
Per Serving | Calories 328
Protein 33 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 71
Protein 0.39 g | Carbs 2 g | Fat 7 g