Baked cauliflower mushroom mostaccioli has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Baked cauliflower mushroom mostaccioli, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 155 mg | 4.4% | ||
Sodium | 347 mg | 14.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 347 mg 14.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.7 g14.8%
Sugars 3.2 g
Protein 18.7 g 37.4%
Vitamin A 14% Vitamin C 34.7%
Calcium 29.6% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 7.1 g | Carbs 10.7 g | Fat 8.2 g
Per Serving | Calories 490
Protein 17 g | Carbs 70 g | Fat 15 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 15.2 g | Fat 4.1 g
Per Serving | Calories 605
Protein 32.3 g | Carbs 65.2 g | Fat 25.5 g
Per Serving | Calories 376
Protein 23.4 g | Carbs 36.7 g | Fat 15.1 g
Per Serving | Calories 214
Protein 6.3 g | Carbs 38.8 g | Fat 3.4 g
Per Serving | Calories 297
Protein 15.1 g | Carbs 48.5 g | Fat 7.9 g
Per Serving | Calories 217
Protein 4.2 g | Carbs 38 g | Fat 6 g