Jaime Oliver Incredible Baked Cauliflower and Broccoli Canneloni has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Jaime Oliver Incredible Baked Cauliflower and Broccoli Canneloni, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1390 IU | 27.8% | ||
Vitamin C | 60.1 mg | 100.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 709 mg | 70.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 476 mg | 47.6% | ||
Potassium | 707.3 mg | 20.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.3 g | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 1 mg 0%
Total Carbohydrates 65.2 g 21.7%
Dietary Fiber 6.1 g24.4%
Sugars 4.9 g
Protein 32.3 g 64.6%
Vitamin A 27.8% Vitamin C 100.2%
Calcium 70.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.6 g | Carbs 15.2 g | Fat 4.1 g
Per Serving | Calories 309
Protein 18.7 g | Carbs 25.5 g | Fat 14.7 g
Per Serving | Calories 161
Protein 8.4 g | Carbs 7.9 g | Fat 11.5 g
Per Serving | Calories 83
Protein 3.4 g | Carbs 10.3 g | Fat 4.5 g
Per Serving | Calories 420
Protein 14 g | Carbs 47.8 g | Fat 17.1 g
Per Serving | Calories 232
Protein 11.2 g | Carbs 12.3 g | Fat 16.1 g
Per Serving | Calories 283
Protein 27.5 g | Carbs 11.7 g | Fat 14.7 g
Per Serving | Calories 164
Protein 9.4 g | Carbs 26.8 g | Fat 2.3 g