Bacon Jalapeno Chicken bites has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Jalapeno Chicken bites has been given a composite ranking of 26, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 61% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 15.4 mg | 77.1% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 536 mg | 15.3% | ||
Sodium | 610.1 mg | 25.4% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 28.4 mcg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.6 g | 77.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 14.4 g | 72% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 137.8 mg 45.9%
Sodium 610.1 mg 25.4%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 38.6 g 77.2%
Vitamin A 17.4% Vitamin C 23%
Calcium 5.4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 30.9 g | Carbs 8.5 g | Fat 17.6 g
Per Serving | Calories 517
Protein 59.6 g | Carbs 12.6 g | Fat 26.4 g
Per Serving | Calories 159
Protein 28.8 g | Carbs 7.6 g | Fat 0.9 g
Per Serving | Calories 432
Protein 62.8 g | Carbs 4.5 g | Fat 16.2 g
Per Serving | Calories 133
Protein 6.7 g | Carbs 15.6 g | Fat 4.9 g
Per Serving | Calories 350
Protein 29.6 g | Carbs 31.5 g | Fat 11.6 g
Per Serving | Calories 402
Protein 34.5 g | Carbs 39 g | Fat 13.1 g
Per Serving | Calories 254
Protein 29.7 g | Carbs 21.5 g | Fat 5.4 g