Cheesy rice and broccoli casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy rice and broccoli casserole has been given a composite ranking of 71, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 45.1 mg | 75.1% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 10.4 mg | 52.2% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 706.5 mg | 20.2% | ||
Sodium | 415.3 mg | 17.3% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1 mg | 52.4% | ||
Selenium | 27.7 mcg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 68.7 mg 22.9%
Sodium 415.3 mg 17.3%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 3.4 g13.6%
Sugars 4.8 g
Protein 29.6 g 59.2%
Vitamin A 20.3% Vitamin C 75.1%
Calcium 25.6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 41.8 g | Carbs 28.9 g | Fat 18.5 g
Per Serving | Calories 194
Protein 7 g | Carbs 7.3 g | Fat 10.2 g
Per Serving | Calories 203
Protein 13 g | Carbs 24.2 g | Fat 5.3 g
Per Serving | Calories 140
Protein 5.6 g | Carbs 19.8 g | Fat 4.3 g
Per Serving | Calories 254
Protein 21.9 g | Carbs 21.3 g | Fat 10.3 g
Per Serving | Calories 421
Protein 48.8 g | Carbs 17.6 g | Fat 15.8 g
Per Serving | Calories 133
Protein 6.7 g | Carbs 15.6 g | Fat 4.9 g
Per Serving | Calories 436
Protein 38.6 g | Carbs 3 g | Fat 29.3 g