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Baked Parmesan Spaghetti Squash Casserole - Recipe and Nutrition Facts
52

Baked Parmesan Spaghetti Squash Casserole Recipe

Baked Parmesan Spaghetti Squash Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its average sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Baked Parmesan Spaghetti Squash Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat35%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2030 IU40.6%
Vitamin C52.9 mg88.2%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.12 mg8.2%
Riboflavin0.19 mg11.3%
Niacin2.5 mg12.5%
Vitamin B60.34 mg16.9%
Folate32.8 mcg8.2%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium306 mg30.6%
Iron2.9 mg16.3%
Magnesium48 mg12%
Phosphorus220 mg22%
Potassium693.8 mg19.8%
Sodium849.5 mg35.4%
Zinc1.2 mg7.8%
Copper0.24 mg12%
Manganese0.35 mg17.4%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber4.6 g18.4%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat5 g25%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 54.8 mg 18.3%

Sodium 849.5 mg 35.4%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 4.6 g18.4%

Sugars 7.7 g

Protein 21.9 g 43.8%

Vitamin A 40.6% Vitamin C 88.2%

Calcium 30.6% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2406761 Embed Table:

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