Baked Parmesan Spaghetti Squash Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
if( 21.3 != 0.0 ){?>The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Baked Parmesan Spaghetti Squash Casserole, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 52.9 mg | 88.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 306 mg | 30.6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 693.8 mg | 19.8% | ||
Sodium | 849.5 mg | 35.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 849.5 mg 35.4%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 4.6 g18.4%
Sugars 7.7 g
Protein 21.9 g 43.8%
Vitamin A 40.6% Vitamin C 88.2%
Calcium 30.6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2 g | Carbs 19.5 g | Fat 5.3 g
Per Serving | Calories 116
Protein 9.8 g | Carbs 14.7 g | Fat 2.8 g
Per Serving | Calories 202
Protein 24 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 366
Protein 25.4 g | Carbs 31.5 g | Fat 14.9 g
Per Serving | Calories 421
Protein 48.8 g | Carbs 17.6 g | Fat 15.8 g
Per Serving | Calories 85
Protein 12.2 g | Carbs 8.6 g | Fat 1.1 g
Per Serving | Calories 350
Protein 29.6 g | Carbs 31.5 g | Fat 11.6 g
Per Serving | Calories 133
Protein 6.7 g | Carbs 15.6 g | Fat 4.9 g