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Bacon , Chicken and Avocado Salad - Recipe and Nutrition Facts
78

Bacon, Chicken and Avocado Salad Recipe

Bacon, Chicken and Avocado Salad has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Bacon, Chicken and Avocado Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat45%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1640 IU32.8%
Vitamin C25.3 mg42.2%
Vitamin D0 IU
Vitamin E2.2 mg7.2%
Thiamin0.35 mg23%
Riboflavin0.42 mg24.9%
Niacin28.7 mg143.4%
Vitamin B61.7 mg83.8%
Folate181.2 mcg45.3%
Vitamin B120.89 mcg14.9%
Pantothenic Acid3.4 mg34%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron3.3 mg18.5%
Magnesium120.4 mg30.1%
Phosphorus593 mg59.3%
Potassium1 mg0%
Sodium165.7 mg6.9%
Zinc3.1 mg20.8%
Copper0.51 mg25.7%
Manganese1.1 mg53.4%
Selenium43.3 mcg61.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber8.2 g32.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.6 g119.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat3.5 g17.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat9.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 517 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 165.7 mg 6.9%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 8.2 g32.8%

Sugars 0.6 g

Protein 59.6 g 119.2%

Vitamin A 32.8% Vitamin C 42.2%

Calcium 7.6% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2261885 Embed Table:

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