bacon chicken bake has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing bacon chicken bake has been given a composite ranking of 43, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 25% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 86.8 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.23 mg | 11.7% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 98.5 mg 32.8%
Sodium 1 mg 0%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 46 g 92%
Vitamin A 0.8% Vitamin C 4%
Calcium 4.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 8.1 g | Carbs 3.6 g | Fat 5.7 g
Per Serving | Calories 405
Protein 35.9 g | Carbs 27.7 g | Fat 16.7 g
Per Serving | Calories 148
Protein 18.8 g | Carbs 4.3 g | Fat 6 g
Per Serving | Calories 517
Protein 59.6 g | Carbs 12.6 g | Fat 26.4 g
Per Serving | Calories 81
Protein 0.1 g | Carbs 4.3 g | Fat 0.7 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 19.3 g | Fat 0.9 g
Per Serving | Calories 156
Protein 6.2 g | Carbs 8.6 g | Fat 10.8 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 19.2 g | Fat 0.4 g