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Bacon Chicken and Dumplings - Recipe and Nutrition Facts
54

Bacon Chicken and Dumplings Recipe

Bacon Chicken and Dumplings has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Bacon Chicken and Dumplings, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C16.2 mg27%
Thiamin0.51 mg34%
Niacin21.2 mg106%
Vitamin B60.84 mg42%
Folate164 mcg41%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron4 mg22%
Magnesium88 mg22%
Potassium762 mg21.8%
Sodium645 mg26.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber3.2 g12.8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat9.7 g48.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 452 Calories from Fat 187

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 78 mg 26%

Sodium 645 mg 26.9%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 3.2 g12.8%

Sugars 7.2 g

Protein 23.5 g 47%

Vitamin A 9% Vitamin C 27%

Calcium 25% Iron 22%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/bacon-chicken-and-dumplings/detail.aspx Embed Table:

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