Bacon Cheeseburger Turkey Meatloaf has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Cheeseburger Turkey Meatloaf has been given a composite ranking of 13, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 56% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 80.1 mg | 2.3% | ||
Sodium | 541.8 mg | 22.6% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 109.8 mg 36.6%
Sodium 541.8 mg 22.6%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.2 g0.8%
Sugars 5.5 g
Protein 19 g 38%
Vitamin A 4.5% Vitamin C 0.1%
Calcium 11.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 23.3 g | Carbs 14.3 g | Fat 20.9 g
Per Serving | Calories 423
Protein 33.8 g | Carbs 18.6 g | Fat 23 g
Per Serving | Calories 151
Protein 21.4 g | Carbs 7.8 g | Fat 3.5 g
Per Serving | Calories 362
Protein 20.4 g | Carbs 7.8 g | Fat 27.5 g
Per Serving | Calories 247
Protein 32.6 g | Carbs 19.5 g | Fat 5.5 g
Per Serving | Calories 204
Protein 13.2 g | Carbs 11.4 g | Fat 13.2 g
Per Serving | Calories 375
Protein 25 g | Carbs 45 g | Fat 10 g
Per Serving | Calories 130
Protein 13.9 g | Carbs 9.5 g | Fat 4 g