Chicken Sausage with cabbage has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken Sausage with cabbage, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 55% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 59.9 mg | 99.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 604 mg | 17.3% | ||
Sodium | 374.2 mg | 15.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 374.2 mg 15.6%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 4.7 g18.8%
Sugars 1 g
Protein 13.2 g 26.4%
Vitamin A 6.7% Vitamin C 99.9%
Calcium 9.5% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 23.5 g | Carbs 62.1 g | Fat 11.7 g
Per Serving | Calories 352
Protein 14.6 g | Carbs 45 g | Fat 12.9 g
Per Serving | Calories 401
Protein 30.2 g | Carbs 9.9 g | Fat 27.2 g
Per Serving | Calories 491
Protein 25.5 g | Carbs 59.8 g | Fat 17.9 g
Per Serving | Calories 329
Protein 49.2 g | Carbs 11.8 g | Fat 9.9 g
Per Serving | Calories 220
Protein 22.2 g | Carbs 5.6 g | Fat 11.4 g
Per Serving | Calories 247
Protein 32.6 g | Carbs 19.5 g | Fat 5.5 g
Per Serving | Calories 255
Protein 19 g | Carbs 8.6 g | Fat 15.8 g