Bacon Cheese Fries 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Bacon Cheese Fries 1, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 92% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 859 mg | 85.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 890 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 371 g | 570.8% | ||
Saturated Fat | 82 g | 410% | ||
Total Trans Fatty Acids | 8 g |
Serving size
Amount Per Serving
Calories 3573 Calories from Fat 3340
% Daily Value *
Total Fat 371 g 570.8%
Saturated Fat 82 g 410%
Trans Fat 8 g
Cholesterol 346 mg 115.3%
Sodium 890 mg 37.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 31 g 62%
Vitamin A 0.3% Vitamin C
Calcium 85.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 15 g | Carbs 59 g | Fat 21 g
Per Serving | Calories 431
Protein 11 g | Carbs 24 g | Fat 32 g
Per Serving | Calories 63
Protein 0.58 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 257
Protein 22 g | Carbs 3 g | Fat 17 g
Per Serving | Calories 1575
Protein 3 g | Carbs 29 g | Fat 164 g
Per Serving | Calories 2151
Protein 4 g | Carbs 39 g | Fat 224 g