Loole Kebabs has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Loole Kebabs, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 60% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 569 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.78 g | 3.1% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 156
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 1 g
Cholesterol 77 mg 25.7%
Sodium 569 mg 23.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.78 g3.1%
Sugars 0.7 g
Protein 22 g 44%
Vitamin A 0% Vitamin C
Calcium 2.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 15.7 g | Carbs 0.83 g | Fat 19.4 g
Per Serving | Calories 68
Protein 3.9 g | Carbs 5.9 g | Fat 3.6 g
Per Serving | Calories 267
Protein 19 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 222
Protein 17 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 2714
Protein 4 g | Carbs 38 g | Fat 288 g
Per Serving | Calories 63
Protein 0.58 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 3573
Protein 31 g | Carbs 42 g | Fat 371 g