Epic Bacon Mac & Cheese Pie has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Epic Bacon Mac & Cheese Pie, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 67% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 103 mg | 2.9% | Bottom 30% | Low |
Sodium | 383 mg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | Top 10% | Very High |
Saturated Fat | 17 g | 85% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 289
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 77 mg 25.7%
Sodium 383 mg 16%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.94 g3.8%
Sugars 0.2 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 16.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 11 g | Carbs 20 g | Fat 14 g
Per 100g | Calories 330
Protein 12 g | Carbs 23 g | Fat 22 g
Per Serving | Calories 490
Protein 15 g | Carbs 59 g | Fat 21 g
Per Serving | Calories 3573
Protein 31 g | Carbs 42 g | Fat 371 g
Per Serving | Calories 687
Protein 69 g | Carbs 18 g | Fat 38 g
Per Serving | Calories 464
Protein 18 g | Carbs 55 g | Fat 23 g
Per Serving | Calories 2176
Protein 13 g | Carbs 36 g | Fat 223 g
Per Serving | Calories 162
Protein 2 g | Carbs 9 g | Fat 11 g