Babyfood, dinner, turkey and rice, strained has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 7.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.29 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Babyfood, dinner, turkey and rice, strained has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1616.3 IU | 32.3% | Top 10% | Very High |
Retinol | 80.7 mcg | |||
Alpha Carotene | 366.7 mcg | |||
Beta Carotene | 786.3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.18 mg | 0.29% | Mid 40% | Average |
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.62 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 4 mcg | 1% | Bottom 30% | Low |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.9 mg | 1.8% | Mid 40% | Average |
Iron | 0.26 mg | 1.5% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 33.9 mg | 3.4% | Bottom 30% | Low |
Potassium | 90.7 mg | 2.6% | Bottom 30% | Low |
Sodium | 19.9 mg | 0.8% | Bottom 30% | Low |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.09 mg | 4.4% | Mid 40% | Average |
Selenium | 3 mcg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.7 g | |||
Sucrose | 0.7 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.9 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 22.6 mg 0.9%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 1.9 g
Protein 2.6 g 5.2%
Vitamin A 36.7% Vitamin C 0.33%
Calcium 2% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6.3 g | Carbs 6 g | Fat 4.4 g
Per Serving | Calories 239
Protein 13.8 g | Carbs 23.3 g | Fat 10.3 g
Per 100g | Calories 59
Protein 3.8 g | Carbs 7.5 g | Fat 1.6 g
Per 100g | Calories 56
Protein 2.4 g | Carbs 9.6 g | Fat 0.94 g
Per 100g | Calories 303
Protein 13.7 g | Carbs 18.2 g | Fat 19.3 g
Per 100g | Calories 179
Protein 5.8 g | Carbs 18.1 g | Fat 9.4 g
Per 100g | Calories 420
Protein 30 g | Carbs 22 g | Fat 22 g
Per 100g | Calories 581
Protein 15.3 g | Carbs 88.5 g | Fat 19.3 g