Babyfood, dinner, mixed vegetable, strained has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
With 1.06 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Babyfood, dinner, mixed vegetable, strained has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 0% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2733 IU | 54.7% | Top 10% | Very High |
Retinol | 136.2 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.35 mg | 1.8% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 8.1 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.9 mg | 2.2% | Mid 40% | Average |
Iron | 0.35 mg | 2% | Mid 40% | Average |
Phosphorus | 24 mg | 2.4% | Bottom 30% | Low |
Potassium | 121.3 mg | 3.5% | Bottom 30% | Low |
Sodium | 8.1 mg | 0.3% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Selenium | 0.71 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 12 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol
Sodium 2.3 mg 0.1%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber
Sugars
Protein 0.3 g 0.6%
Vitamin A 15.5% Vitamin C 1.3%
Calcium 0.6% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 1 g | Carbs 7.9 g | Fat 0 g
Per Serving | Calories 111
Protein 3.7 g | Carbs 19.4 g | Fat 3.4 g
Per 100g | Calories 56
Protein 2 g | Carbs 12 g | Fat 0.8 g
Per Serving | Calories 219
Protein 3 g | Carbs 11 g | Fat 19 g
Per 100g | Calories 236
Protein 10.6 g | Carbs 26 g | Fat 9.8 g
Per 100g | Calories 226
Protein 11.3 g | Carbs 26.5 g | Fat 8.1 g
Per 100g | Calories 255
Protein 42 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 57
Protein 2.5 g | Carbs 7.5 g | Fat 1.9 g